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Post by sheila on Jul 10, 2018 6:46:47 GMT
We wish to inform members that from this weekend Tony Goodman is taking over the catering operations at the Club.
Coinciding with our hosting the Drascombe Association this weekend, Tony will be serving an evening meal on Friday 13th and also on Saturday 14th. Breakfasts will be served from 0830 on Saturday and on Sunday. Lunches will be served as normal on Saturday.
If you wish to dine at the club on Friday or Saturday evening for the time being it will be necessary to make a booking in advance in order that Tony knows how many he will be catering for in this brand new business. To make a reservation please call/text Sheila on 07800915247 or by email to honseccyc@gmail.com
Tony wishes to expand the catering at the club over time, perhaps serving a curry or similar during the week, Sunday lunches in due course. The Commodore and committee are keen to assist in this making this new venture a success and hope that members join us in supporting Tony and your club.
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Post by Kingfisher on Jul 10, 2018 10:41:26 GMT
Would like to wish Tony the best of luck and I hope it go's from strength to strength about time the club had this facility, As long as the prices don't go silly i'm sure the members will use it.
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Post by simpleered on Jul 11, 2018 13:37:45 GMT
I am sure that all members will wish Tony success. The certain way to make it a success is to support the galley promotions on a regular basis.
I will also take this opportunity to thank Rowena for all the time and effort she has put in over the many years running the galley for all of us.
Thank you Rowena....Brian King.
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Post by sheila on Jul 11, 2018 18:08:06 GMT
Proposed evening menu
Horseshoe Gammon served with a fried egg or pineapple ring garden peas and chips
6.00
Freshly-battered fish fillet presented with peas chips and a lemon garnish
6.00
Curry dish-of-the-day accompanied by rice, chips or ½ & 1/2 and mango chutney
5.00
Plain Caesar salad with a warm crusty roll & butter
4.50
A classic chicken Caesar salad, crusty roll & butter
5.50
A hearty Ploughman’s platter with a warm crusty roll & butter
5.00
Vegetarian dish-of-the-day
4.50
Selection of home-made desserts
From 3.50
Please enquire for todays’ selection
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Post by sheila on Jul 11, 2018 18:08:32 GMT
Proposed Curry Evening Menu
Hot beef Jalfrezi
Medium classic chicken Tikka
Mild lamb Korma
Vegetarian curry-of-the-day
All accompanied by
Steamed rice
Chips
Mango chutney
Naan bread
Poppadoms
Selection of assorted sambals
Served from our hot buffet for diners to help themselves
7.95 per person
Selection of home-made desserts
From 3.50
Please enquire for todays’ selection
(a non-curry alternative will be made available, if pre-ordered, for those wishing to participate in the evening but not with a spicy palate)
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Post by sheila on Jul 16, 2018 20:18:45 GMT
Sorry all, this service has now been withdrawn. Back to square one.
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Post by Kingfisher on Jul 18, 2018 8:49:26 GMT
Pity he didn't even give it a chance
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