Breadmaking on a yacht

Then,

I'm thinking of making a DVD, so you can pick your choice of ending:

Ending 1:



Ending 2:

On a serious note for delicious bread made under the grill (or on a hot plate for boats like mine without a grill) try mixing natural yoghurt and self raising flour to make a dough. Roll it flatish (a wine bottle makes for a good rolling pin!!). Rub some olive oil over the top and put under the grill for about 2 minutes till it browns, then turn, rub olive oil on the other side and give another 2 mins under the grill. Job done.

I like to add black olives and rosemary to the mix, and when eating dip it in olive oil and balsamic vinegar. superb to accompany a spag bol.

Can't give quantities - I just add extra yoghurt if it's dry or extra flour if it's wet.

Excellent Martin - I laughed and laughed ;D

I believe the trick is to put the risen dough in a smaller pan inside a big one, and to do it somehow so that the smaller one doesn't touch the bottom of the big one - no idea how you achieve that - over to you... oh and you need a tight fitting lid on the big pan

...or is that for a bomb??

Peter